Bosh

Recipes 

There's Scotch Beer which is apparently a beer inspired by Scotch. I rather prefer Irish whiskey to Scotch (Jameson!) so I thought it would be an interesting experiment sometime down the line to do something like a Scotch beer but Irish whiskey inspired instead of Scotch inspired.

Apparently Irish whiskey generally (and Jameson specifically) has up to 60% unmalted barley. Hmmmm, if I used 60% roast barley in a beer it would be completely undrinkable. What to use to get a Irish whiskey-ish taste? A limited bit of roast barley? Raw barley? Torrefied barley? Oak chips? Oak chips soaked in whiskey? Just being lazy and dumping some whiskey in the secondary?

Any ideas?

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On deck: Oatmeal Stout
Primary: Bourbon Red Ale
Bottled: Dunkelweizen and Dunkel

Bosh

Recipes 

Bump?
Bump

__________________
On deck: Oatmeal Stout
Primary: Bourbon Red Ale
Bottled: Dunkelweizen and Dunkel

Hell Brew

Recipes 

I don' t have any suggestions but that sounds damn tasty to me so if you whip something together let me know how it turns out.

WOP31

Recipes 

Might want to try the oak chips soaked in irish whiskey, that sound spretty good. I wouldn't get too carried away with them though, maybe a half to an ounce in the secondary for a week or two.

Cheers

__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet

Evan!

Recipes 

Pouring whiskey into it isn't lazy. I don't think you're going to get a whiskey taste otherwise. Soak a half-ounce of oak cubes in about a cup of whiskey for a week or two. Then throw all that into the secondary.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)