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Old 07-26-2006, 05:20 PM   #1
gruntingfrog
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Join Date: May 2006
Location: Dallas, Texas
Posts: 345
Default Irish Stout Suggestions

I'm planning on brewing an Irish Stout in a week or two and wanted to get some feedback on the recipe that I'm planning on using. It's an extract with steeped grains recipe.

Code:
Irish Stout
 
Batch Size (Gal):        5.50    Wort Size (Gal):    2.50
Total Grain (Lbs):        7.50
Anticipated OG:          1.043    
Anticipated SRM:        57.1
Anticipated IBU:          42.1


Grain/Extract/Sugar
   %     Amount     Name                         
--------------------------------------------------------
 66.7     5.00 lbs.  Generic LME - Dark     
  6.7     0.50 lbs.   Black Patent Malt        
 20.0     1.50 lbs.  Chocolate Malt            
  6.7     0.50 lbs.   Biscuit Malt               
 

Hops
   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.25 oz.    Northern Brewer                Pellet  11.20  10.3  60 min.
  1.50 oz.    Cascade                           Pellet   5.80  31.8  60 min.
 

Extras
  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Cup(s) French Roast               Coffee    14 Days(fermenter) 
 

Yeast
-----
White Labs WLP004 Irish Stout
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Up Next: Belgian Dubbel, English Pale Ale
Fermenter 1: Blonde Ale Experiment 1 | Fermenter 2: Blonde Ale Experiment 2 | Fermenter 3: Northern English Brown | Fermenter 4: Nothing
Keg 1: Nothing | Keg 2: Nothing | Keg 3: Nothing
Bottled: Nothing

Last edited by gruntingfrog; 07-26-2006 at 05:24 PM.
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