Originally Posted by PGHBrew
I did a similar recipe recently. The only thing I would recommend is cutting the roasted barley back to 1/2#. But it depends how much roastiness YOU like. My dry stout is definately drinkable and tasty but has a little too much roastiness. Cheers!
I disagree, 1 lb. of RB is fine. A stout IS the RB. I've used up to 1.25lbs with great results. I am on the verge of going to 1.5lbs next batch.
Drinking Brown ale, Belgian Dubbel, APA, Malty IPA
Conditioning Malty IPA
Primary Bock, Oktoberfest
On Deck American Amber, Pale ale, Arrogant Bastard Clone