Originally Posted by jacksonbrown
For me personally that's a bit too much CaraRed, which is a caramel malt after all. But I like the use of Munich and Vienna, and using the nottingham should help dry it about more, which might balance the excess in caramels.
Never thought of that....thanks
What if i drop the Carared to 1 pound
and then up either the Munich or Vienna by a pound?
Do you think 2oz of roasted barley might be too much?