I'm making an Irish Red, more similar to Smithwick's than Killian's, but I'm also definitely not a slave to recipes or style guides. I'm hopping it with Fuggles, but I also have a ton of Cascade in the freezer. I love the aroma of Cascade. I know it doesn't fit the style, but what do you guys think of adding, say half an ounce of Cascade in the last 10-15 minutes, just to give it a bit of that aroma? Any thoughts?