Originally Posted by spottedbass
ok how about a recipe for a good irish red?
Mash in at 153 F
then a 90 min boil
8 lbs 2 row malt (any brand works but I use Rahr cause its cheaper)
1.25 lbs munich malt
1 lbs. Crystal 80 malt
1 lbs. carapils
60 minutes of boil .5 oz Goldings EK
45 minutes of boil .5 oz fuggle
Yeast Wyest 1098
Very clean and easy to drink. Cheers!