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Old 07-27-2012, 09:31 PM   #1
D-urb
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Join Date: Aug 2010
Location: Kansas City, MO
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Default Irish Red Ale

Hey all,
I just wanted to run my Red Ale by you all and see what you thought:

5 gal batch

8 lbs US 2-row
1.5 lbs Carared
8 oz caraaroma
4 oz roasted barley

60 min 1 oz Kent goldings
15 min 1 oz Fuggles

British Ale yeast

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Old 07-28-2012, 12:04 AM   #2
dr_sanch
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Location: Montreal, Quebec
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Quote:
Originally Posted by D-urb View Post
Hey all,
I just wanted to run my Red Ale by you all and see what you thought:

5 gal batch

8 lbs US 2-row
1.5 lbs Carared
8 oz caraaroma
4 oz roasted barley

60 min 1 oz Kent goldings
15 min 1 oz Fuggles

British Ale yeast
I'm not expert (yet) but I brewed up the Irish Red Ale recipe in Papazian's book which turned out pretty good:

No Sham Shamrock Irish Red Ale (5 gal)

1 lb Crystal
1/2 lb toasted malted barley
5 lbs Briess amber LME
1 oz Northern Brewer - 8HBU (60 min)
1 oz Santiam or Tettnanger (1 min)

American-type ale yeast
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