Irish Red recipe... any suggestions
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This is my first attempt at formulating a recipe. I'm shooting for an Irish Red Ale. Any comments, suggestions, thoughts??? Thanks
5 lb Light liquid extract
2 lb Dark liquid extract
.75 lb Crystal malt 10L
2 oz Chocolate malt
2 oz Roasted barley
1 oz Williamette 5.5% 60 min
1 oz Kent Goldings 5.0% 10 min
Wyeast 1085 Irish ale yeast
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Last edited by Bluelinebrewer; 01-14-2009 at 04:28 AM.
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