Quote:
Originally Posted by cruckin78
i dont see the point of rehydrating...it goes in the boil....
|
+1, never heard of having to hydrate it before tossing it into a boiling cauldron of wort...kind of redundant.
__________________
On Deck Nada
Fermenting/Conditioning Simcoe IPA, Cascade IPA, Ginger Saison, Sour Brown
Almost Gone Steam, Midas Touch, Chile Lager, Chablis Mead, Sticky Red Raspberry Mead
|