There's the brew-day video I did of it. I'm currently having a pint of it after having it kegged for little over a week.
I tried to clear it with Gelatin, but as you can see, it didn't do much if anything (assuming I followed a good set of instructions). It's nice, light and fruity. I cut down the amount of bittering hops by half, to lessen the IBU's so most will like it. The subtle flavor comes out as the beer warms but I could see myself drinking this on a hot summer day. It would be a great beer to have on tap during the warmer months for sure.