Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > IPL & schwarz split-batch
Reply
 
LinkBack Thread Tools
Old 01-03-2013, 03:51 PM   #1
dcp27
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Medford, MA
Posts: 4,076
Liked 118 Times on 114 Posts
Likes Given: 3

Default IPL & schwarz split-batch

I plan on doing a large mash of maibock and splitting the runnings. 2/3 will be hopped like an IPA and the remainder will get diluted & specialty malts to make a schwarz. Let me know what you think

Main Mash
15# Pils
5# Munich

mash @152F, boil 90mins

IPL (5G, 1.068 OG, 55 IBUs, 7 SRM)
10# Pils
3.3# Munich 10L
0.5oz Columbus @FWH
0.75oz Simcoe @15
0.25oz Cascade @15
2.25oz Simcoe @5
0.75oz Cascade @5
3oz Simcoe @Dry hop (half at diacetly rest, half in keg)
1oz Cascade @Dry hop (half at diacetly rest, half in keg)
W34/70 slurry

Schwarz (3.5G, 1.058 OG, 28 IBUs, 25 SRM)
5# Pils
1.7# Munich 10L
0.75# Melanoidin (steep)
0.5# Carafa I (steep)
0.25# Caramunich I (steep)
1oz Vangaurd @60
W34/70 slurry

ferment @50F for 2 weeks, lager in keg

__________________
dcp27 is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2013, 11:22 PM   #2
tennesseean_87
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
tennesseean_87's Avatar
Recipes 
 
Join Date: Aug 2011
Location: Philly, PA
Posts: 1,180
Liked 84 Times on 60 Posts
Likes Given: 105

Default

Did you ever do this? I did something similar (link in my sig) with a Special Bitter and IPA. My next brew day is going to be mashing enough for 6 gallons of 1.06 beer with a grist of mostly Pils, then dilute half the runnings to 1.05 for a pils and add sugar to the other half for a Tripel.

Just make sure you can mix your runnings well, so that you get an equal gravity in each.

tennesseean_87 is offline
 
Reply With Quote Quick reply to this message
Old 01-27-2013, 04:54 AM   #3
dcp27
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Medford, MA
Posts: 4,076
Liked 118 Times on 114 Posts
Likes Given: 3

Default

i did. unfortunately the roast came out too strong & it ended up underattenuated (complete mystery) in the schwarz so i decided to throw brett (B&L) into it. the IPL is currently dry hopping & carbing/lagering, but it tasted great going in

gl w/ the pils/tripel, sounds like a good pairing

__________________
dcp27 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Split Batch??? Pilotcox Bottling/Kegging 2 08-08-2011 11:25 PM
Split batch alvaro Beginners Beer Brewing Forum 6 03-26-2011 12:27 AM
Split Batch #1 northernlad All Grain & Partial Mash Brewing 1 11-30-2010 06:17 AM
Split Batch? dracus Beginners Beer Brewing Forum 1 02-07-2010 07:44 PM
Split the Batch? BigKahuna Extract Brewing 4 02-11-2008 02:26 PM