Quote:
Originally Posted by carnevoodoo
It will be bitter and I don't think the hops towards the end are enough. If you want to taste and smell hops <15 minutes is enough. That liberty addition won't do much but make it more bitter. I'd up the hops towards the end and I'd drop the melanoidin malt altogether. I don't see it having any place in this recipe.
|
As I was reading the recipe, I couldn't help but think, "Bitter!!!!!".
Magnum and chinook at 60 minutes (how many IBUs is that?) seem to be overly bitter, but it depends on the size of your boil. The late additions don't seem quite right, either. Get rid of the 30 minute liberty, since you won't get flavor or aroma out of them, probably decrease the 60 minute charge, and add some hops at 1 and/or 0 minutes instead of at 20 and 30.