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Old 01-20-2013, 02:09 PM   #1
weagle
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Default IPA hop schedule feedback

I'm brewing an IPA next week and wanted some feed back Recipe below:

13 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.9 %
1.00 oz Magnum [14.70 %] - Boil 60.0 min Hop 3 45.8 IBUs
0.50 oz Galaxy [14.00 %] - Boil 15.0 min Hop 4 10.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 5 10.1 IBUs
0.50 oz Galaxy [14.00 %] - Boil 10.0 min Hop 6 7.9 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 7.3 IBUs
0.50 oz Galaxy [14.00 %] - Boil 5.0 min Hop 8 4.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 9 4.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
1.50 oz Galaxy [14.00 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
1.50 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs

Does the hop schedule look alright? Is 3 oz going to be too overpowering for the dry hop? I've never used galaxy or simcoe.

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Old 01-22-2013, 03:51 PM   #2
nberna19
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Recipe looks good. I like your hop schedule but I'd suggest adding some hops at flameout as well. I've never used Galaxy before but I hear good things. As far as Simcoe, I've used it as a dry hop and a little goes a long way, as it can be a bit overpowering imo. I typically use no more than 2 oz total of dry hops in a 5 gallon batch. Hope this helps

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Old 01-22-2013, 08:11 PM   #3
weagle
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Thanks. I may take 1/2 oz of each from the dry hop and move it to flameout.

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Old 01-23-2013, 03:58 PM   #4
bobbrews
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What is the projected OG and batch size? It looks like you have 90 IBUs total. 46 IBUs at 60 min may be a bit much for a standard IPA, especially since you have all of those late additions.

3 oz. dryhops should be good for a 5.5 to 6 gallon batch of standard IPA.

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Old 01-23-2013, 05:21 PM   #5
weagle
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I haven't nailed down my efficiency yet so I'm thinking around 1.073-1.078. I had also thought of using 0.8 oz of magnum at 60 min to decrease the ibus a little also.

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Old 01-23-2013, 05:28 PM   #6
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Yeah, that would be a Double IPA. In that case, 1 oz. Magnum at 60 is fine. I would even add a 30 minute addition for a boost as well as 15 or 10 plus Flameout/Whirlpool hop additions for flavoraroma. 9 oz. bare minimum total recipe hops... more would be better.

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