AZ_IPA

Recipes 

What do you think?

11lbs Marris Otter
1 lb Munich
0.5 lb 60L

mash at 155*F for 60-90 minutes

1 oz Warrior 60
0.5 oz Summit 15
0.5 oz Cascade 15
0.5 oz Cascade 5
0.5 oz Summit 5
1 oz Cascade 0
1 oz Summit 0
1 oz Cascade (dry)
1 oz Summit (dry)

US-05 or Wyeast 1056

est OG ~1.065
est IBU ~72

DrinkNoH2O

Recipes 

looks pretty standard, I say go for it!

You might move the 5 minute additions up to 15 minutes to impart a little more flavor.

__________________

Drinking: Simarillo Pale Ale, Rye Saison

Primary: Hopped up German Pils

Brew-boy

Recipes 

no need for a 90 min mash at that temp.

__________________
Next:American Brown Ale.
Primary:
On Tap: Dusseldorf Alt, Cream Ale, Belgian Pale Ale.
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/

kjjohns5

Recipes 

Looks good, but I'd spread out the hops to get more bitterness out of them. I realize the Warrior will get you quite a bit, but I like my IPAs really bitter. Like 90 IBUs at least.

AZ_IPA

Recipes 

tweaked a little -- thx for the comments.