I did a search and found some discussions about using instant grits in place of flaked maize. But, I haven't seen a lot of follow up on how it worked out.
Anybody have any experience brewing with Instant Grits?
Can you tell any difference in taste between grits and flakes?
Is a cereal mash necessary with "instant" grits?
Can you substitute for Flaked maize at a ratio of 1:1?
Thanks in advance.