Denny's Evil Concoctions

Recipes 

Since I recovered from a HD failure a whie back I don't have all my brewing related links any more. I've been looking for ingredient guides. That also got me thing we should start a list here. It would also be a great resource for noobs as well.

Post your grain/hops/yeast guide links and I'll edit them into this top post.

Grain Guides
http://byo.com/referenceguide/grains/
http://www.brewsupplies.com/grain_profiles.htm
http://www.belgianstyle.com/mmguide/brew/grain.html
http://www.beersmith.com/Grains/Grains/GrainList.htm
http://www.ciltech.com/muggsy/Compar...&%20Grains.htm (Half way down page)
http://www.foamrangers.com/improve.html

Hops Guides
http://byo.com/referenceguide/hops/
http://www.brewerylane.com/hops_profiles.html
Hops Union Booklet: PDF Format (Excellent)
http://www.ciltech.com/muggsy/Compar...&%20Grains.htm
http://www.foamrangers.com/improve.html
http://en.wikipedia.org/wiki/Hops#List_of_hop_varieties


Yeast Guides
http://byo.com/referenceguide/yeaststrains/
http://www.wyeastlab.com/
http://www.whitelabs.com/
http://www.mrmalty.com/yeast.htm


Other Guides/Tools
How to make candi sugar
http://hbd.org/recipator/
http://www.bjcp.org/styles04/
Brewers Association Style Guide: PDF Format
http://www.tastybrew.com/calculators/


OK. If anyone else has something to add to this, please do. I will add all this to the wiki eventually.

Orfy

Recipes 

Anything needs adding?

__________________
Judge a man not by his signature alone
"You're not drunk if you can lie on the floor without holding on."

balto charlie

Recipes 

Hey Orfy Since water is the main ingredient in beer how about a water guide needs: ie...pH, water hardness, water alkalinity etc. It would be nice to have a chart w/ stout needs...., ESB needs..... etc. Many beers need different type water. I have been having trouble finding such a chart on this forum. I will go on the "outside" and see what I can find. Best, Charlie

Here's a link
http://www.allaboutbeer.com/homebrew/water3.html

__________________
Drinking: Bitter, dry stout(Bradsuls recipe), ESB, Big IPA
Conditioning: amber ale(1st AG brew), Nut brown ale, Dusseldorf Altbier
Secondary:
Primary: robust porter, IPA
On Deck: Wit, mild, stout,