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Old 08-09-2011, 04:41 AM   #21
cmoon
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Quote:
Originally Posted by ACESFULL View Post
Entered into BeerSmith and I got a 35 I am guessing its from the Brown Sugar.
Which recipe? Here's the one I'm using (rounded for simplification):

10.75 lbs pilsner
1 lb flaked maize
11 oz amber malt
11 oz crystal 60
7 oz coffee malt
6 oz brown sugar
2 oz roasted barley

(omitting hops)

When I enter this into Beersmith for a 5.5 gallon batch, I only get 16 SRM. What the heck am I doing wrong here?

Oh, this is the clone recipe from BYO.
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Old 08-09-2011, 04:45 AM   #22
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Look at the one roaring brewer posted above. I'd trust that one much more. I can't see DFH putting flaked maize in a brown ale

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Old 02-11-2013, 04:21 PM   #23
Herky21
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I have a sneaking suspicion that the "Carmelized sugar" in the Indian Brown Ale is "India Tree Dark Muscovado Sugar."

http://www.amazon.com/India-Tree-Dark-Muscovado-Sugar/dp/B001EQ5BUI/ref=sr_1_1?ie=UTF8&qid=1360603212&sr=8-1&keywords=dark+sugar

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