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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Imperial Warlord (IPA) 3gal BIAB - need feedback

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Old 03-14-2013, 08:40 AM   #1
Hawaiibboy
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Join Date: Jan 2012
Location: Honolulu, Hawaii
Posts: 275
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So as I have been pricing and sourcing equipment for my home brewing exploits I came up with this recipe using iBrewMaster. Just hoping to get some feedback from all of you homebrew gods and goddesses!

Imperial Warlord

Style: Imperial IPA OG: 1.092
Type: All Grain FG: 1.024
Rating: 0.0 ABV: 8.91 %
Calories: 301 IBU's: 99.06
Efficiency: 70 % Boil Size: 4.64 Gal
Color: 14.5 SRM Batch Size: 3.00 Gal
Preboil OG: 1.064 Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Secondary 52 days @ 68.0°F
Bottle/Keg 28 days @ 74.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 84.03 % Pale Malt (2 Row) US 75 mins 1.036
0.70 lbs 5.88 % Briess Munich 20L 75 mins 1.034
0.70 lbs 5.88 % Briess 2-Row Caramel 60L 75 mins 1.034
0.50 lbs 4.20 % Weyermann Carahell 75 mins 1.035

Hops
Amount IBU's Name Time AA %
1.20 ozs 45.72 Palisade 60 mins 7.50
1.20 ozs 25.77 Cascade 30 mins 5.50
1.20 ozs 9.08 Ultra 15 mins 3.00
1.20 ozs 10.59 Crystal 15 mins 3.50
0.60 ozs 3.34 Cascade 5 mins 5.50
0.60 ozs 2.43 Saaz 5 mins 4.00
0.60 ozs 2.13 Crystal 5 mins 3.50
0.50 ozs Saaz 7 days 4.00
0.50 ozs Cascade 7 days 5.50

Yeasts
Amount Name Laboratory / ID
1.0 pkg American Ale II Wyeast Labs 1272

Additions
(none)

Mash Profile
BIAB No Sparge 60 min @ 152.0°F
Add 22.12 qt water @ 162.1°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins

Carbonation
Amount Type Beer Temp CO2 Vols
1.85 oz Table Sugar - Bottle Carbonation 74.0°F 2.00

Notes

www.iBrewMaster.com Version: 2.834



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Old 03-17-2013, 10:05 AM   #2
Hawaiibboy
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Join Date: Jan 2012
Location: Honolulu, Hawaii
Posts: 275
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Made some changes after doing a little reading on the style:

Imperial Warlord

Style: Imperial IPA OG: 1.093
Type: All Grain FG: 1.024
Rating: 0.0 ABV: 9.04 %
Calories: 304 IBU's: 97.99
Efficiency: 70 % Boil Size: 4.64 Gal
Color: 15.0 SRM Batch Size: 3.00 Gal
Preboil OG: 1.065 Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Secondary 49 days @ 68.0°F
Bottle/Keg 14 days @ 74.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 50.42 % Pale Malt (2 Row) US 75 mins 1.036
4.00 lbs 33.61 % Pale Malt, Maris Otter 75 mins 1.038
0.70 lbs 5.88 % Briess Munich 20L 75 mins 1.034
0.70 lbs 5.88 % Briess 2-Row Caramel 60L 75 mins 1.034
0.50 lbs 4.20 % Weyermann Carahell 75 mins 1.035

Hops
Amount IBU's Name Time AA %
1.20 ozs 45.23 Palisade 60 mins 7.50
1.20 ozs 25.49 Cascade 30 mins 5.50
1.20 ozs 8.98 Ultra 15 mins 3.00
1.20 ozs 10.48 Crystal 15 mins 3.50
0.60 ozs 3.31 Cascade 5 mins 5.50
0.60 ozs 2.41 Saaz 5 mins 4.00
0.60 ozs 2.10 Crystal 5 mins 3.50
0.50 ozs Saaz 7 days 4.00
0.50 ozs Cascade 7 days 5.50

Yeasts
Amount Name Laboratory / ID
1.0 pkg American Ale II Wyeast Labs 1272

Additions
(none)

Mash Profile
BIAB No Sparge 75 min @ 150.0°F
Add 22.12 qt water @ 160.0°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins

Carbonation
Amount Type Beer Temp CO2 Vols
1.85 oz Table Sugar - Bottle Carbonation 74.0°F 2.00

Notes

www.iBrewMaster.com Version: 2.834



Sent from my iPhone

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