I realize the smoked malt is a larger part of the grain bill, but I enjoy O'Fallon's smoked porter and I believe it is around 60% smoked malt...
I found this scribbled on some scratch paper but pretty sure I based it on an existing recipe somewhere.
Anyway, thoughts on this as a start?
11 lb. smoked malt
5 lb. munich
2 lb cara-pils
1.5 lb crystal 40L
1.5 chocolate malt
Northern brewer hops