HBT 2014 Big Giveaway - 4/10 Re-Draw Winners Posted!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Imperial Russian Rye Stout




Reply
 
LinkBack Thread Tools Display Modes
Old 08-27-2012, 03:13 PM   #1
msmylie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: chicago
Posts: 102
Liked 1 Times on 1 Posts

Default Imperial Russian Rye Stout

All,

Would like some critiques of this monster before I brew. It will be going into a five gallon Rye whiskey barrel from Few Spirits in Evanston, IL. Since the focus is on the rye flavor and the oak barrel I'd like to have express it. Just afraid I'm going too heavy on the rye here. Hops are borrowed from Victory Storm King, malt base comes from Jamil's imperial stout but changed much of it to include rye as the specialty malt. Let me know what you think.

Thanks!

Mike

Imperial Rye Stout
13-F Russian Imperial Stout

Size: 5.0*gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 383.59*kcal per 12.0*fl oz

Original Gravity: 1.113 (1.075 - 1.115)
Terminal Gravity: 1.028 (1.018 - 1.030)
Color: 38.6 (30.0 - 40.0)
Alcohol: 11.38% (8.0% - 12.0%)
Bitterness: 87.4 (50.0 - 90.0)

Ingredients:
10.0*lb (59.7%) CBW® Golden Light Powder (Dry Malt Extract) - added during boil
1.5*lb (9.0%) Black Roasted Barley - added during mash
2.0*lb (11.9%) Rye Malt - added during mash
1.0*lb (6.0%) Crystal Rye Malt - added during mash
1.0*lb (6.0%) Rye Flaked - added during mash
0.75*lb (4.5%) Chocolate Rye Malt - added during mash
0.5*lb (3.0%) Caramunich® TYPE III - added during mash
1.25*oz (23.8%) Chinook (13.0%) - added during boil, boiled 60.0*m
1.0*oz (19.0%) Centennial (10.0%) - added during boil, boiled 10.0*m
1.0*oz (19.0%) Cascade (5.5%) - added during boil, boiled 5.0*m
1.0*oz (19.0%) Centennial (10.0%) - added during boil, boiled 5.0*m
2.0*ea WYeast 1056 American Ale™
1.0*oz (19.0%) Cascade (5.5%) - added dry to secondary fermenter

Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m


Results generated by BeerTools Pro 1.5.23



__________________
msmylie is offline
 
Reply With Quote Quick reply to this message
Old 10-23-2013, 07:31 PM   #2
BrotherBock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Minneapolis, Minnesota
Posts: 73
Likes Given: 13

Default

How did this turn out? In particular, how was the rye flavor and how did the mash go? I'm thinking of doing something similar.

BrotherBock is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Russian Imperial Stout CBMbrewer Recipes/Ingredients 1 12-15-2011 04:04 PM
Russian Imperial Stout, need help XpeedeeX Recipes/Ingredients 3 10-11-2011 02:59 PM
Russian Imperial Stout What says you? sudndeth Recipes/Ingredients 7 05-05-2011 06:04 PM
how does my russian imperial stout look? deepsouth Recipes/Ingredients 4 02-11-2010 04:03 PM
Russian Imperial Stout Brewiz Recipes/Ingredients 1 09-01-2006 09:28 AM