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Old 01-20-2013, 12:20 PM   #1
tlaps
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Default Imperial red ale

I need an all grain recipe for a "red ale". I want this to be 7 to 8 percent and it needs to have a killer red color. Most of my recipes I find on here. Any ideas? Thanks for helping out a brother brewer.

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Old 01-20-2013, 12:29 PM   #2
beeber
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Here you go, this one won the local club imperial competition. The abv was about 8.5%. Cheers!

BB Barn Cat IIRA (BB Imperial Irish Red Ale #2)
Irish Red Ale
Type: All Grain Date: 10/28/2010
Batch Size (fermenter): 4.00 gal Brewer:
Boil Size: 4.57 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 4.16 gal

Ingredients


Ingredients
Amt Name Type # %/IBU
7 lbs 12.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 62.0 %
1 lbs Vienna Malt (3.5 SRM) Grain 2 8.0 %
8.0 oz Carared (20.0 SRM) Grain 3 4.0 %
8.0 oz Caravienne Malt (22.0 SRM) Grain 4 4.0 %
4.0 oz Caramunich Malt (56.0 SRM) Grain 5 2.0 %
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 6 16.0 %
8.0 oz Honey (1.0 SRM) Sugar 7 4.0 %
1.00 oz Cascade [5.90 %] - Boil 60.0 min Hop 8 21.4 IBUs
0.75 oz Williamette [5.00 %] - Boil 60.0 min Hop 9 13.6 IBUs
0.50 oz Amarillo Gold [6.80 %] - Boil 30.0 min Hop 10 9.5 IBUs
0.50 oz Cascade [5.90 %] - Boil 30.0 min Hop 11 8.2 IBUs
1.00 oz Fuggles [4.00 %] - Boil 2.0 min Hop 12 1.2 IBUs
0.50 oz Amarillo Gold [6.80 %] - Boil 2.0 min Hop 13 1.0 IBUs
0.50 oz Cascade [5.00 %] - Boil 2.0 min Hop 14 0.8 IBUs
0.50 oz Williamette [4.00 %] - Boil 2.0 min Hop 15 0.6 IBUs

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Old 01-20-2013, 03:22 PM   #3
captainL
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If you have had bj's jermiah red that one is pretty good and strong. 7% or so. There are a few threads on here. Its on my to do list. Here is one thread

http://www.homebrewtalk.com/f12/bjs-...recipe-139721/

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Old 01-20-2013, 05:46 PM   #4
sk888smooth
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Quote:
Originally Posted by beeber View Post
Here you go, this one won the local club imperial competition. The abv was about 8.5%. Cheers!

BB Barn Cat IIRA (BB Imperial Irish Red Ale #2)
Irish Red Ale
Type: All Grain Date: 10/28/2010
Batch Size (fermenter): 4.00 gal Brewer:
Boil Size: 4.57 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 4.16 gal

Ingredients


Ingredients
Amt Name Type # %/IBU
7 lbs 12.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 62.0 %
1 lbs Vienna Malt (3.5 SRM) Grain 2 8.0 %
8.0 oz Carared (20.0 SRM) Grain 3 4.0 %
8.0 oz Caravienne Malt (22.0 SRM) Grain 4 4.0 %
4.0 oz Caramunich Malt (56.0 SRM) Grain 5 2.0 %
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 6 16.0 %
8.0 oz Honey (1.0 SRM) Sugar 7 4.0 %
1.00 oz Cascade [5.90 %] - Boil 60.0 min Hop 8 21.4 IBUs
0.75 oz Williamette [5.00 %] - Boil 60.0 min Hop 9 13.6 IBUs
0.50 oz Amarillo Gold [6.80 %] - Boil 30.0 min Hop 10 9.5 IBUs
0.50 oz Cascade [5.90 %] - Boil 30.0 min Hop 11 8.2 IBUs
1.00 oz Fuggles [4.00 %] - Boil 2.0 min Hop 12 1.2 IBUs
0.50 oz Amarillo Gold [6.80 %] - Boil 2.0 min Hop 13 1.0 IBUs
0.50 oz Cascade [5.00 %] - Boil 2.0 min Hop 14 0.8 IBUs
0.50 oz Williamette [4.00 %] - Boil 2.0 min Hop 15 0.6 IBUs
What kind of yeast did you use for this bad boy? Thinking of brewing this next weekend!
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