Kegconnection Complete Starter Kit and More Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Imperial Breakfast Stout - seeking feedback

LinkBack Thread Tools
Old 02-03-2013, 03:43 PM   #1
Feedback Score: 0 reviews
Join Date: Feb 2013
Posts: 1
Default Imperial Breakfast Stout - seeking feedback

I'm preparing to brew my first BIG stout. It's going to be somewhat of a "must-go" as a means to use a lot of spare grains from previous batches. I'm looking for feedback on the tentative recipe I've put together:

7lb Briess Gold LME
3lb Briess Gold DME
1.5lb oats
0.5lb Flaked Wheat
1.25lb Crystal
0.80lb Chocolate malt
0.75lb de-bittered black malt
0.5lb Roast malt
0.5lb Victory
0.25lb honey

0.75 Mt Hood
0.5 Cascade
1.0 Willamette

I also plan to add cocoa nib and coffee bourbon extract to secondary.

I'm hoping this will get result in a very rich, silky imperial stout, with a lot of depth in flavors. Ideally in the neighborhood of 10% abv.

Looking for some advice/suggestions here.


Follow me on Instagram @morebeerva


Last edited by morebeerva; 02-03-2013 at 03:45 PM. Reason: Remove html at bottom
morebeerva is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Imperial Stout (with variants). Seeking advice. tbrown4 Extract Brewing 33 01-10-2013 11:36 PM
Imperial Stout Recipe... Feedback More Than Welcome ronclark Extract Brewing 5 03-11-2012 04:37 PM
Yeti Espresso Imperial Stout (Breakfast) HELP BradleyBrew General Beer Discussion 1 05-21-2011 02:20 AM
Feedback on my imperial stout recipe marubozo Recipes/Ingredients 6 06-04-2010 07:08 PM
Please, feedback on my Russian Imperial Stout: Babushka's Breakfast gallagherman Recipes/Ingredients 3 10-07-2009 03:05 AM