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Old 11-10-2007, 04:38 PM   #1
Slive
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Default I'm missing something here...

1 can light malt
1lb light dried malt extract
1lb amber dried malt extract
1lb of brown sugar

steeping grains : roasted barley, dark crystal

fuggles hops

then some sort of english ale yeast (havent figured that out either)

I'm going to crack and roast some hazelnuts and throw them in as well.

---

What else do y'all think I should be adding in? Any suggestions on the yeast? Changes you'd make?

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Old 11-10-2007, 04:41 PM   #2
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Don't put the nuts in there. The oils in them will cause you grief

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Old 11-10-2007, 04:44 PM   #3
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Use extract not the nuts.

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Old 11-10-2007, 04:47 PM   #4
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Ah, good call. How much extract should I be using?

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