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Old 01-25-2007, 10:25 PM   #1
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Default I'm going in!

Okay, this is going to be a starter batch for my Rye IIPA using my Pacman yeast:

5.5# 2-row
1/3# flaked rye
1/2# Munich
3/4# Xtal 120

3/4oz. N brewer @ 60minutes.

Going in the kettle tonight, any comments?


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Old 01-25-2007, 10:49 PM   #2
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More rye.
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Old 01-25-2007, 10:53 PM   #3
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Quote:
Originally Posted by Dude
More rye.

That's what I was thinking, but that would mean a trip to the health food store. I need propane anyway, so I might as well bump it up to about a pound, that'll give me 12% Rye. Should be nice in a mild.

Thanks.
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Old 01-25-2007, 10:57 PM   #4
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Go with 2 pounds!

Watch your sparge then.
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Old 01-25-2007, 11:01 PM   #5
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Quote:
Originally Posted by Dude
Go with 2 pounds!

Watch your sparge then.

That would be getting into roggen territory, and I just not ready for that kind of commitment!


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Old 01-25-2007, 11:14 PM   #6
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1 pound Rye, and 1 pound flaked rye. No roggen, full rye aroma and flavor.
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Old 01-25-2007, 11:18 PM   #7
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Quote:
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1 pound Rye

You mean malted rye? I can't get that here.
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Old 01-25-2007, 11:24 PM   #8
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Aw shoot...sorry to hear that.

You mean Cask Brewing Systems in Calgary doesnt carry it either?


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