Originally Posted by PseudoChef
Another thing that I will always recommend for and IIPA now is sugar. Add a lb of dextrose because you want it to ferment out on the dry side of things.
Agree wholeheartedly. Relatedly, drop the carapils - that does nothing but make the beer "thicker," which you don't want in an IPA (especially when you've got as much malt to start with as this). You can sub in some wheat malt (half pound or so) to make up for the head retention.