Although I have moved on to all-grain, I find myself with some extract remaining.
15 lbs Gold LME (2 6# and 1 3# container)
1 pound of crystal 15
1 pound of caramel 40
9 oz of cascade (AA's are not known)
I was thinking about just making one 5 gallon big beer with these ingredients, although I know I should buy some bittering hops (and yeast of course). Alternatively, I was thinking about making two IPA's and using the crystal 15 in one and caramel 40 in the other to see how they compare.
I've created my own recipes about six times over the years, and they always suck. I don't want to head down that path again.
Anyone have suggestions?