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Old 04-01-2011, 01:36 AM   #1
Jcmccoy
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Default Iipa

Type: All Grain
Date: 1/17/2011
Batch Size: 5.50 gal
Brewer: James McCoy
Boil Size: 7.08 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Brewhouse Efficiency: 67.00

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.13 %
1.75 lb Munich Malt (9.0 SRM) Grain 9.17 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 5.24 %
0.65 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.41 %
0.43 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.25 %
0.25 lb Melanoiden Malt (20.0 SRM) Grain 1.31 %
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [14.00 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [7.20 %] (90 min) (First Wort Hop) Hops 23.3 IBU
1.00 oz Amarillo Gold [7.20 %] (Dry Hop 3 days) Hops -
2.00 oz Amarillo Gold [7.20 %] (60 min) Hops 39.7 IBU
1.00 oz Simcoe [12.40 %] (20 min) Hops 20.7 IBU
1.00 oz Amarillo Gold [7.10 %] (10 min) Hops 7.1 IBU
1.00 oz Simcoe [12.40 %] (Dry Hop 3 days) Hops -
2.00 oz Centennial [10.00 %] (5 min) Hops 11.0 IBU
2.00 oz Cascade [5.50 %] (1 min) Hops 1.3 IBU
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 10.48 %



Beer Profile

Est Original Gravity: 1.093 SG
Measured Original Gravity: 1.093 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 9.07 % Actual Alcohol by Vol: 10.63 %
Bitterness: 103.0 IBU Calories: 427 cal/pint
Est Color: 12.7 SRM Color: Color

As noted above It started at 1.093 and ended at 1.012 dang is last low for an IIPA?

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Old 04-01-2011, 02:22 AM   #2
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What yeast? How much did you pitch? That table sugar probably helped to dry it out but dang...

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Old 04-01-2011, 02:24 AM   #3
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oh yeah 2 packs of US 05

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Old 04-01-2011, 02:44 AM   #4
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The 2# of sugar would certainly help out. What temperature was your mash? Between a low temperature and the simple sugars, I could see it coming down that far.

But I guess the important question is simply: How does it taste?

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Old 04-01-2011, 03:08 AM   #5
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It tastes great!! I mashed at 151 btw

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Old 04-01-2011, 03:08 AM   #6
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I let it sit in primary for 3 weeks.

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Old 04-01-2011, 06:15 AM   #7
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1.012 is about where every IPA or IIPA should end up. Your projected final gravity wouldve been a hoppy barleywine.

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Old 04-01-2011, 02:24 PM   #8
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Thanks!

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Old 04-11-2011, 09:33 PM   #9
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Okay I bottled this up today. Tastes freaking amazing!

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