I'd like to see it
In the Keg (1) -- Stout
In the Keg (2) -- IPA
Up Next -- Marzen
9 lb pilsner malt
2 lb wheat malt
Halleartau hops, though I can't remember the additions right now, sorry.
Mashed at 151F.
Fermented at 65F.
Lagered at 35F for 3 weeks.
Won a 3rd place medal for this one a few years back. Clean and simple.
There's one in the recipe database called "Perfect Kolsch" or similar. That one is excellent.
Similar to above recipe except i used only 8 lbs of pilsner and 1 lb wheat.
1 oz hallertau at 60 and 1 at 15 I think.
Same yeast and mash/fermentation
OG was around 1.047 and FG 1.01