Can we count something blended (a la Gueuze) since it'd technically be two different batches?
I'd have to either go Lambic, Gueuze, or BDSA.
Up Next: Lamebic, Flanders Red, Malt Liquor, Belgian IPA
Primary: English IPA, Spiced Winter Warmer, Brett. C. Old Ale
Secondary: Sour Stout, Brett C. Wild Bitter
Polypinned: Best Bitter
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, English Summer Ale, Coniston Bluebird Bitter Clone v1.5
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic