Can we count something blended (a la Gueuze) since it'd technically be two different batches?
I'd have to either go Lambic, Gueuze, or BDSA.
Up Next: English Summer Ale, Best Bitter, Coniston Bluebird Bitter Clone v1.5
Primary: Pale Mild
Secondary: Sour Stout, Wild Bitter
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, ESB, Dark Mild
Bottle "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic