Can we count something blended (a la Gueuze) since it'd technically be two different batches?
I'd have to either go Lambic, Gueuze, or BDSA.
Up Next: Robust Porter, Kitchen Sink Brown Porter, Bluebird Bitter Clone v2.5, Scottish 60/-, Rye American Pale Ale
Primary: Bluebird Bitter Clone v2.0, Dark Mild
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: (Empty for now)
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic