BrewmeisterSmith

Recipes 

Here's a loaded question. If you could only brew one more batch of beer, what would it be? Think about this one. Put any end of the road scenario behind the thought process. I'm curious what recipes folks think are not good, not great, but flipping awesome!

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"I enjoy a pint of beer each night for its health benefits. The other pints are for my witty comebacks and flawless dance moves." -unknown

Primary: Broken Leg Amber, Liberty Cream Ale
Kegged: Cream Ale, Yooper's Pale Ale
Bottled: Cream Ale, Amber, Frankenmild, Wheat, Barleywine

liquiditynerd

Recipes 

An epic sour barley wine let to sit for three years or how ever long I could wait.

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....just add water.....

deprecated

Recipes 

It would be a 7 BBL batch.

Aside from volume and more to style, probably a big beer. Imperial stout maybe.

TBaGZ

Recipes 

Two Hearted.

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I want to make beer!

shoreman

Recipes 

Something I could age a long time - old ale or barleywine

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HopScheduler iPhone App out now http://hopscheduler.com Plan out and time your hop additions on brew day.

Small Homebrew
on a quest to brew the best beers under 3% (SG of 1.032 or less)

Qhrumphf

Recipes 

Can we count something blended (a la Gueuze) since it'd technically be two different batches?

I'd have to either go Lambic, Gueuze, or BDSA.

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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Imperial Red, Robust Porter, Black IPA, Cal Common, Islay Scotch Ale, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier
Kegged: Cream Ale, Northern English Brown