Can we count something blended (a la Gueuze) since it'd technically be two different batches?
I'd have to either go Lambic, Gueuze, or BDSA.
Up Next: Flanders Red, Belgian IPA
Primary: Malt Liquor, Wild Cider, English Cider
Souring: Lamebic, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter
Polypins: (Empty for now)
Bottled: Doppelsticke Altbier, Berliner Weisse, English Summer Ale, Coniston Bluebird Bitter Clone v1.5, Best Bitter, Spiced Winter Warmer, English IPA
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic