BADS197

Recipes 

I have yeast that is probably 8-9 months old.

1 smackpack and 1 tube, several packets of safeale(sp?) the dried yeast.

They have both been in the fridge since then and while most likely past the expiration date I hesitate to toss them.

Past the expiration date means they are no longer viable?

Can I try to use them or would they impart a bad taste in the brews I'm going to make?

Should I bust them out at brewing time and drop them in a cup of wort and see what they do? (make a starter)

Thanks
Jake

__________________
Frosty Nipple Brewing Co.

Bottled
Pumpkin Ale
Faw-Kin Hevy Scotch Ale
Slam Dunkelweizen
GPC American Ale
Not-October Octoberfest Ale


Primary
English Pale Ale
Secondary

Keg
#1 2.5g - Faw-kin Hevy Scotch Ale
#2 2.5g - Nut Brown Ale

Next
American Amber
English Pale

flyangler18

Recipes 

Making a starter is most definitely a proper course of action, since the viability will be compromised given the age.

The dry yeast is likely ok, so no starter necessary.