I got a hold of about 9 glass jugs, 1 gallon each. I figure I'll use them to ferment unusual beers or other beverages on rainy days when I can't brew outside. I'm planning a few different variations on Ethiopian honey wine (tej? it's basically a mead) and if I can gather enough, a honeysuckle or rose wine. I was also thinking about doing a 2 or 3 gallon batch (my stove can handle that) of a basic pale ale with a neutral bittering hop, and dry hopping with a variety of hops.
Any other ideas? I'm going to pass on Apfelwein because I want to do a 5 or 10 gallon batch soon. I need more gratification than waiting 6 months to a year for a mere gallon of drink.