*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Ideas for an extract brew
Reply
 
LinkBack Thread Tools
Old 12-23-2009, 09:33 PM   #1
Sum1Stu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Toronto
Posts: 173
Default Ideas for an extract brew

Hi guys, been awhile since ive been on here...... I KNOW!!

I was searching for idea's to make a stout, or porter, problem is I only have limited ingredients on hand right now, and brewery is closed for holidays...kind of sucks since I need more hobgoblin ingredients!!

Ive got a lot of liquid dark malt extract, its been in the fridge now for quite some time now what should I make with it ? Ive chocolate malt, munich malt, pale malt 2-row, wheat malt, carastan/caramel/crystal malt I also got a big bag of quick oats, they looked flaked.

If anyone can suggest a tasty/flavourful beer for me to make it would be most appreciated! I could go to the grocery stores and pick up some simple ingredients if neccesary

I look forward to hearing from you all

__________________
Sum1Stu is offline
 
Reply With Quote Quick reply to this message
Old 12-23-2009, 10:30 PM   #2
Kerberbb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Owasso, Oklahoma
Posts: 120
Default

Here is a Robust porter
ABV: 5.34
OG: 1.060
FG: 1.019

8 lbs dark extract
1 lb carmel/crystal malt
1 lb chocolate malt
1 lb munich malt
2 oz Fruggles for 60min
.25 tsp irish moss
White Labs WLP002

If you don't have that much LME let me know. I can tell you how to mini-mash by uping the grains.

__________________

Last edited by Kerberbb; 12-23-2009 at 10:32 PM.
Kerberbb is offline
 
Reply With Quote Quick reply to this message
Old 12-23-2009, 10:44 PM   #3
Sum1Stu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Toronto
Posts: 173
Default

Sounds good, I doubt ill get that high of a F.G, would be awesome though.....

__________________
Sum1Stu is offline
 
Reply With Quote Quick reply to this message
Old 12-24-2009, 02:55 AM   #4
Sum1Stu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Toronto
Posts: 173
Default

Anyone have an idea with the use of quick oats ? I kinda bought them to use with beer

__________________
Sum1Stu is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2010, 08:25 AM   #5
Sum1Stu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Toronto
Posts: 173
Default

I also now got some roasted barley.

__________________
Sum1Stu is offline
 
Reply With Quote Quick reply to this message
Old 01-22-2010, 02:59 PM   #6
snailsongs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Eugene, OR
Posts: 690
Liked 6 Times on 6 Posts
Likes Given: 1

Default

8-9 lbs dark extract
1 lb roasted barley
.5 lbs chocolate malt
.5 lbs crystal 40
1 lb flaked oats, baked at 350 for 20-40 minutes (until color ever so slightly begins to turn)

Your basic (but delicious) oatmeal stout recipe. I like to add Victory and/or some special roast to these to enhance the nuttiness of the oats, but you would do fine without them too.

__________________
snailsongs is offline
 
Reply With Quote Quick reply to this message
Old 01-26-2010, 04:34 PM   #7
Sum1Stu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Toronto
Posts: 173
Default

How do I brew with these oats ? Steep them at 150f for 30mins, or 60mins ?

__________________
Sum1Stu is offline
 
Reply With Quote Quick reply to this message
Old 04-05-2010, 04:34 PM   #8
Sum1Stu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Toronto
Posts: 173
Default

Can anyone help out here ?

Am I mashing or Steeping ? Im using quick oats, crystal, roasted barley malt, and chocolate as my grains.

__________________
Sum1Stu is offline
 
Reply With Quote Quick reply to this message
Old 04-05-2010, 06:36 PM   #9
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,651
Liked 134 Times on 127 Posts

Default

Steeping, since none of those grains have any enzymes.

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Gimme some good extract ideas shok Extract Brewing 31 02-21-2009 11:57 PM
ani ideas for a recipe for this extract fishnfever Recipes/Ingredients 2 07-02-2008 09:08 PM
Leftover grains - Ideas to use them up? Extract + Mini Mash Atl300zx Recipes/Ingredients 1 01-27-2008 03:08 AM
Buying 33lbs of malt extract, any ideas on hops to get and some steeping grains? britishbloke Beginners Beer Brewing Forum 18 12-07-2006 02:50 AM
Weizenbock Extract Recipe Ideas NEPABREWER Recipes/Ingredients 9 07-12-2006 02:42 AM