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Old 12-02-2008, 04:01 PM   #1
svudah
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Default Ideas for an Ebulum Clone?

Anyone?

My girl really enjoys this Scottish black elderberry ale (same people who do Fraoch Heather Ale) and I think historical beer styles are nifty, but I'm not sure about the recipe.

The bottle says it is brewed with "roasted oats, barley, and wheat," so I'm thinking of using a oatmeal stout or a robust porter as the base. Also, I'm not sure of how much elderberries (dried) to use.

Any thoughts?

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Old 12-02-2008, 04:03 PM   #2
svudah
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Also, I'm building a mash tun as we speak, so this will be my first full 5 gallon all-grain recipe.

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