In my Chocolate Cherry RIS, I used 3 3lb cans of Oregon cherry puree. I did this because my OG was epic and now that it has been sitting for three months the flavor is changing nicely. Fermentation will start up again, but atleast with mine, will bubble slowly for about a week.
Secondary: DFH Punkin Ale
Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde
(Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout