Chris_Dog

Recipes 

... of making an asparagus broccoli home brew what hops should I use??? I need an answer really fast as I am about to boil right now... Here is my recipe:

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.36 gal
Estimated OG: 1.046 SG
Estimated Color: 6.8 SRM
Estimated IBU: 41.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.24 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %
1 lb Asparagus
1 lb Broccoli
1 pk American Ale (Wyeast Labs #1056) [Starter Yeast-Ale

rod

Recipes 

arn't beer farts bad enough on their own?

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simplified signature:
beer, wine, cheese in various stages of production

Chris_Dog

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Do you think adding green beans to the boil will be to much?

Jesse17

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Make sure you ferment it at a really high temp. That way you'll get the buttery ester flavors from your yeast. <<--it's a party

Chris_Dog

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Good tip, do you think 85° will be enough?

bobjenkins79

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that brew's gonna make you pee stink

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Uncle Bob's Brewhaus
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Me & my buddies killed a keg last night..... just to watch it die.

Spyk'd

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What, no garlic?

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Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale

Nurmey

Recipes 

Personally I think you should add some cheese sauce to the secondary.

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Batch 1 Brewing
The American Revolution would never have happened with gun control.

Joker

Recipes 

Skip the hops just add some grass clippings.

olllllo

Recipes 

What about the SRM?

Doans Pills will turn it blue or green.

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