Suggestions on what to try it in?
Since I am working with extracts right now, I saw these and they were on sale at the local Beer and wine making store. so I bought the last two packages.
I bought 2 x 500 G of Honey Malt.
The description is Also known as Bruhmalt, and is used to intensify color and aroma. Produces a subtle malty, sweet flavour and it must be mashed.
Planning - a 40th Birthday Lager for Sept 09 (Start October 08
Next Up - First All Grain 40th birthday lager
Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%
Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%