hopville . "Wor Monger" Specialty Beer Recipe
Read the description - it says it all
Is this recipe undrinkable?
It spent 3 weeks in the primary and is now in bottles - How long does this hi gravity ale need to age?
After the first month at 70 degrees should I Lager it at a lower temp for the rest of the aging??
Thanks - I'm in an "evil" phase, wanting to challenge the alcohol tolerance of my beer drinking buddies
soon - a true barley wine they will see