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lewishowardm3 02-10-2013 06:42 PM

Hi all. I'm doing a batch using all the leftover stuff I have left. I want to do a pale ale. My grains are Maris otter and crystal 120L.

I'm only doing a 3 gal batch. I have 1oz each of chinook and fuggles and 2oz of citra.
Could anyone help me with a good hop schedule with these hops? I'm still learning the hop varieties. Cheers

TimBrewz 02-10-2013 06:59 PM

If you are doing an American Pale Ale, use the Chinook and Citra. I would bitter with Chinook and Flavor/Aroma with Citra.

If doing an English Pale (ESB) I would bitter with Chinook use Fuggles at about 5 min.

lewishowardm3 02-10-2013 07:04 PM

Quote:

Originally Posted by TimBrewz
If you are doing an American Pale Ale, use the Chinook and Citra. I would bitter with Chinook and Flavor/Aroma with Citra.

If doing an English Pale (ESB) I would bitter with Chinook use Fuggles at about 5 min.

Thanks for the help. I think I'll save the fuggles and go with the chinook and citra :)


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