I want to make a beer with White Chocolate, like a porter or stout, something? Any Suggestions on that?
Another question: White Chocolate is basically pure fat, and heard it would be VERY difficult to try? Any suggestions on that, or should I try White Chocolate de Cocoa?
What are your guy's thoughts, ideas, suggestions? I would like to get some more information about this, so I can try it. I think it would be very interesting, and something new(ish) Since you don't hear many people talking about some type of White Chocolate beer.
Thank you very much, and can't wait to hear the suggestions!