Coastarine

Recipes 

Just like the title says, 2oz of light toast american oak chips and I've had them for a while now. It was originally a 4oz bag and I used 2oz in a bourbon barrel porter which was a hit with my friends and family, although it was a bit underattenuated (like all my stouts and porters seem to be) and I didn't love it.

I know a lot of people oak stouts and IPA's, but that's not what I want to do this time. I'm envisioning a pale, simple beer that acts as a canvas to showcase the oak. I've considered blonde ale, cream ale, american pale ale, but so far I think ESB would be a good choice. Maybe there is a style I haven't considered. Recommend a recipe.

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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

Grinder12000

Recipes 

An oaked Scottish? I know you are not suppose to add wood to a Scottish ale to get the wood flavor but . . . .

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Grinders Island Brewery - Pipeline (Batch #)

Secondary Kentucky Common(83)
Primary #1 Scottish Ale 70(84)
Primary #2 The Black Pearl Porter(85)