Originally Posted by orfy
I've got about 40kg of Maris left.
This is the hoppiest one I've done.
60+ IBU I normally do around 30 - 40.
I'm considering oak chips in the secondary.
The boil kettle worked okay as a HLT.
I always use my boil kettle as the HLT. Hopefully I'll get the two keggles from Edwort soon and can get past that stage.
As far as IBU's go, I haven't hit many at all in my last 8 batches, I really need to do a an IPA of some sort.