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Old 08-06-2010, 06:48 PM   #11
SevenFields
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Good luck with this. The Tallgrass guys are very nice. I just dont care for their beer.
Give me BLVD anyday!

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Old 08-06-2010, 07:52 PM   #12
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Quote:
Originally Posted by 944play View Post
A partial mash isn't difficult. At 70% efficiency, you'll get around 1.046 OG from this:


Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 1lb 0oz 13.3 % 0.3 In Mash/Steeped
US Vienna Malt 11.00 oz 9.2 % 0.5 In Mash/Steeped
US Caramel 80L Malt 11.00 oz 9.2 % 10.4 In Mash/Steeped
US Chocolate Malt 5.00 oz 4.2 % 20.7 In Mash/Steeped
US Victory Malt 5.00 oz 4.2 % 1.7 In Mash/Steeped
Extract - Light Liquid Malt Extract 4lb 8oz 60.0 % 2.9 Start Of Boil
I've done a great deal of extract brewing, but partial mash would be new for me. Can you tell me what to do with the above ingredients?
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Old 08-06-2010, 07:59 PM   #13
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Originally Posted by lestershy View Post
what are the base malts here? It seems that he gave you the hops, yeast, and specialty grains, but what about your fermentables?
I went to a Brew Club and heard the owner talk. I believe he said he used 2 row (not sure if rahr or briess) but overall it won't matter much since the maltiness will shine (its basically a brown ale). You could use MO and would be good also.
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Old 08-06-2010, 08:12 PM   #14
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DeathBrewer's Easy PM sticky
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Old 08-06-2010, 11:39 PM   #15
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Nice! That was great. I think I will try it, 944play. Thanks for your help.
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Old 08-06-2010, 11:54 PM   #16
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Quote:
Originally Posted by SevenFields View Post
Good luck with this. The Tallgrass guys are very nice. I just dont care for their beer.
Give me BLVD anyday!
I have to agree with this. On a recent trip to Manhattan I tried their beer, and wasn't overly impressed. As far as BLVD, my opinion is their smokestack beers are pretty darn great. I quit buying their regular stuff, just because they are screwtops.
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Old 03-26-2011, 02:06 PM   #17
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Yummy![QUOTE]

My brother brought over a couple cans of tallgrass ale yesterday. Very tasty! I think this will be my next brew. Thanks for posting a recipe. Can't wait!

Thanks
Redbeard5289

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