I figured I would share a couple recipies...
These are my last two brews... Im drinking the witbier, and tasted the pumpkin ale (uncarb'ed)
The witbier pretty much tasted exactly like blue moon.
The pumpkin ale is awesome! its a mildly dark color, and has a nice sweet aftertaste. a few things I did diffrent with the pumkin ale:
1 - I sub. "McCormic Pumpkin pie spice" from food store - (approx 20g / 15 min) for all of the spices in the recipie.
2 - for the pumpkin I used 1 can of pumpkin from the food store (next time I'll probably use 2 cans)
3 - and I used American Ale II yeast (recomended by LHBS)
Well here they are:
Grumpy Belgian Witbier
Spiced Pumpkin Ale
KEG 1: Light Lager
KEG 2: Swapmeet Special (APA) *2nd place 2009 WestEnd Fair!
KEG 3: Irish Red
KEG 4: Oatmeal Stout *3rd place 2009 WestEnd Fair!
KEG 5: soda water
Last edited by Timekiller; 02-20-2007 at 11:19 PM.