So you boiled 8 pounds of bananas foster (including the ice cream?) + 1/2 gallon of heavy cream for 45 minutes with your wort? Interesting.
One time, I left some milk out of the fridge overnight. Curdled, sour, and spoiled. Fermented milk isn't something I'd drink on purpose!
(I don't like keffir, and the yogurt I eat is lacto fermented).
It won't hurt you, though, just taste terrible.
At a minimum, I'd anticipate having to do a lot of skimming to get all the milkfat out. There's gonna be a ton of it.
well this was certainly a stomach-turning thread to read first thing on a saturday morning...
Am I the ONLY one who gags at the thought of fermented curdled milk in my beer?