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View Poll Results: How will this beer turn out?
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Move aside Sam Adams theres a new beer in town!
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18 |
6.04% |
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Strange, not objectionable, what the heck am I drinking?
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63 |
21.14% |
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Well its not harmful, maybe the frat house down the street wants it.
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53 |
17.79% |
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Cheese-beer induced food poisoning
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171 |
57.38% |
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04-28-2012, 01:35 PM
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#11
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Midlothian, VA
Posts: 422
Liked 41 Times on 30 Posts
Likes Given: 20
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So you boiled 8 pounds of bananas foster (including the ice cream?) + 1/2 gallon of heavy cream for 45 minutes with your wort? Interesting.
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04-28-2012, 01:40 PM
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#12
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,607
Liked 1930 Times on 1484 Posts
Likes Given: 87
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One time, I left some milk out of the fridge overnight. Curdled, sour, and spoiled. Fermented milk isn't something I'd drink on purpose!
(I don't like keffir, and the yogurt I eat is lacto fermented).
It won't hurt you, though, just taste terrible.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-28-2012, 02:08 PM
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#13
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: lynchburg, va
Posts: 44
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by CastleHollow
So you boiled 8 pounds of bananas foster (including the ice cream?) + 1/2 gallon of heavy cream for 45 minutes with your wort? Interesting.
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No ice cream, just heavy cream. It tasted really good when I tried some wort. I used 7 lbs of light malt and cascade hops along with some lightly roasted barley. |
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04-28-2012, 03:11 PM
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#14
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Midlothian, VA
Posts: 422
Liked 41 Times on 30 Posts
Likes Given: 20
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At a minimum, I'd anticipate having to do a lot of skimming to get all the milkfat out. There's gonna be a ton of it.
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04-28-2012, 03:37 PM
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#15
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,145
Liked 1964 Times on 1579 Posts
Likes Given: 203
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Quote:
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Originally Posted by CastleHollow
At a minimum, I'd anticipate having to do a lot of skimming to get all the milkfat out. There's gonna be a ton of it.
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The milk fat might not ever separate. Commercial cream contains carrageenan, which is an emulsifier. |
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04-28-2012, 03:38 PM
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#16
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Palm Bay, FL
Posts: 282
Liked 7 Times on 7 Posts
Likes Given: 15
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well this was certainly a stomach-turning thread to read first thing on a saturday morning...
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04-28-2012, 03:39 PM
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#17
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,607
Liked 1930 Times on 1484 Posts
Likes Given: 87
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Am I the ONLY one who gags at the thought of fermented curdled milk in my beer? 
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-28-2012, 03:39 PM
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#18
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,145
Liked 1964 Times on 1579 Posts
Likes Given: 203
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Quote:
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Originally Posted by Yooper
Am I the ONLY one who gags at the thought of fermented curdled milk in my beer? |
I've been trying to be supportive!  |
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04-28-2012, 03:55 PM
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#19
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Feedback Score: 0 reviews
Join Date: Mar 2012
Posts: 194
Liked 8 Times on 4 Posts
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Quote:
Originally Posted by Yooper
Am I the ONLY one who gags at the thought of fermented curdled milk in my beer? |
My stomach did a double take at the ideal of milk in my beer. |
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04-28-2012, 05:06 PM
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#20
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: lynchburg, va
Posts: 44
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by CastleHollow
At a minimum, I'd anticipate having to do a lot of skimming to get all the milkfat out. There's gonna be a ton of it.
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Ah! Milk fat is probably what made the foam so thick in top, I could skim that off in a jiffy 
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