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01-11-2008, 12:15 PM
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#1
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Senior Member
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
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I <3 Nottingham
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My session ale with an OG of about 1.045 was just dominated by Nottingham. In no more than 30 hours @ 65F, it has already fermented out completely. I'll be drinking this baby by next weekend 
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Cheers!
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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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01-11-2008, 01:01 PM
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#2
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Senior Member
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
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I use Nottingham in all of my beers that don't require a specialty yeast. 1 pack (pitched dry) finishes my 1.060 APA to 1.010 or lower in 48 hours everytime.
Nothing comes close for the price.
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Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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01-11-2008, 01:07 PM
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#3
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Senior Member
Join Date: Sep 2007
Location: Milford, MA
Posts: 177
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Used Nottingham for the first time in my last brew and it was the first time I hit my expected FG.
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The wise does at once what the fool does at last
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01-11-2008, 01:57 PM
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#4
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Flyfisherman/brewer
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,914
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Nottingham is a beast! I use it in pretty much everything. It's a great neutral yeast and it ferments like a mad-man (if a mad-man were capable of such things).
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01-11-2008, 02:01 PM
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#5
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Senior Member
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
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Nottingham, Windsor, S04, US05, S33 are all great dry yeasts in my book
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01-11-2008, 02:26 PM
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#6
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Senior Member
Join Date: Mar 2006
Location: Manitoba, Canada
Posts: 363
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I love Nottingham too. These are pics of my first brew. I wasn't sure if this was normal, but you guys assured me it was, and this beer kicked ass.
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Up next: Bitter Red Ale
Fermenting/clearing: Bitter Red Ale
On Tap: American Wheat & Oatmeal Stout
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01-11-2008, 02:28 PM
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#7
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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I like US-05 too...gets the jarb done for pennies...
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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01-11-2008, 04:02 PM
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#8
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Senior Member
Join Date: May 2007
Location: IL
Posts: 3,440
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Ya gotta be careful with that stuff. You might ferment your hand off if your skin comes in contact with it  |
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01-11-2008, 04:28 PM
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#9
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Senior Member
Join Date: May 2007
Location: Jenison, MI
Posts: 2,870
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I always keep a few pack of Nottingham , us-04 and 05 on hand. They are all great.
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TWO FISTED BREWING CO.
Quote:
Originally Posted by mr_cad
Its nice when you and your friends have comparable equipment.
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Quote:
Originally Posted by Walker-san
some people will tap anything that has a hole.
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Buy Two Fisted Brewing gear
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01-11-2008, 04:50 PM
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#10
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Senior Member
Join Date: Nov 2007
Location: Portland, OR
Posts: 2,361
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I'm a Safale 05 fan as well.
<post whore project in full swing>
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