3 weeks in primary FG at 1.022... I racked it to secondary and am debating what i should do next. Do I add amylase enzyme and hope it drops me the 5-10 points i need to hit the styles FG or is there anything else i can do? In either case not much I can do till Tuesday when I can get to the brew shop.
On a tangent do you think 1oz Simcoe, Citra, and Amarillo for dry hopping would be too much?
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Primary -
Secondary -
Aging - 5gal Apfelwein
Bottled - 5gal Caramel Apple Mead, 5gal JAOM
Kegged - 5gal experimental rhubarb weizen, 5gal Raspberry Requiem, 5gal Berliner Weiss
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