Fermentables
8 oz. US Crystal 20L Malt
8 oz. US White Wheat Malt
8 oz. US Pale Ale Malt
4 oz. US Flaked Corn/Maize
3 lb. 3 oz Extract - Pilsen Light Liquid Extract
2 lb. Extract - Golden Light Dried Extract
1 lb. Sugar - Corn Sugar/Dextrose (Dry)
Steep grains at 170* for 30 minutes, bring to a boil and add extracts and sugars
Hops
1 oz. Tettnang 4.8 % Loose Pellet Hops 45 Min From End
1 oz. Tettnang 4.8 % Loose Pellet Hops 15 Min From End
1 oz. Czech Saaz 4.3 % Loose Pellet Hops At turn off
Add Irish moss with 20 minutes left in boil
__________________
Primary 1:Waiting for Irish Red Ale
Primary 2: Waiting for DBA Clone
Kegged:Blackberry Wheat (3)
Planning: Firestone DBA (2), Irish Red Ale
Favorites: Black Dog Blackberry Wheat Ale(3),Hush Puppy Cream Ale, Firestone DBA Clone, Coffee and Cream Stout
Initial tastes were good we shall see what hapens with a little more conditioning.
__________________
Primary 1:Waiting for Irish Red Ale
Primary 2: Waiting for DBA Clone
Kegged:Blackberry Wheat (3)
Planning: Firestone DBA (2), Irish Red Ale
Favorites: Black Dog Blackberry Wheat Ale(3),Hush Puppy Cream Ale, Firestone DBA Clone, Coffee and Cream Stout
How 'bout now? This sounds pretty good... Did the secondary fermentation make a big difference in clarity? Anything you'd change now?
__________________ On deck: Scottish 70/- Ale Primary 1: Northern English Brown Ale Primary 2: Belgian Dubbel Secondary 1 and 2: air Bottles: Clean Out The Closet IPA, Guinea Pig Dry Irish Stout, Tonguesplitter Pale Ale (yeast experiment)
Extract - Hush Puppy Cream Ale
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