I have plans to brew an ‘extract with grains’ version of this on Sunday (5/8) and had really wanted to try the real thing from
Bear Republic. But I figured I’d never find it here in the Chicago area. Lo and behold, I found it at
Sam’s Liquors in Downers Grove (my new favorite beer store) yesterday! Bought two bottles, along with a 4-pack of
Dogfish Head 90-minute IPA. Have yet to try either – that will happen tonight!
I'll be substituting some of the hops in the recipe above with ones I have on hand - for example, Nugget for the Columbus, and Cascades for the Centennial. I’m also using
White Labs' Dry English Ale (WLP007) yeast because, after this batch, I plant to brew an Imperial Russian Stout and want to rack it onto the yeast cake from this batch.
I’m really looking forward to sampling the real thing tonight and to see how my version of this turns out in a couple of month’s time!
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Epilogue************
Okay, I just had the
Bear Republic Hop Rod Rye and all I can say is... MmmmBoyHowdee!!! This is one hoppy beer - I love it! Perfect for Summer, IMHO! I really like the
Dogfish Head 90-minute IPA, too. But I probably made a mistake in having it
after the
Hop Rod Rye - it seems maltier, but a bit tamer in comparison.
My clone recipe is going for broke - according to QBrew, it's going to end up around 16 SRM's, 8.0% ABV, an OG/FG of 1.079/1.020 and
121 IBU's. I'll believe it when I see - er, taste it!