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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > How's this for a Red Ale?

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Old 06-27-2009, 02:22 AM   #11
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Location: Yankee Hill, CA
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I just realized I forgot to ask the LHBS to crush the grain, what a friggin' idiot. I gotta quit BS'ing with them when I go in there. Sheesh. oh well time for a Racer 5.

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