How's this look for a chocolate milk stout?
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malt & fermentables
% LB OZ Malt or Fermentable ppg °L
71% 10 0 Marris Otter (Crisp) info 38 4 ~
7% 1 0 Flaked Oats info 33 2 ~
7% 1 0 Briess Caramel 80L info 34 80 ~
4% 0 8 Dextrin (CaraPils) Malt info 33 2 ~
4% 0 8 Crisp Pale Chocolate Malt info 34 225 ~
3% 0 6 Crisp Chocolate malt info 34 630 ~
2% 0 5 Carafa III info 32 525 ~
2% 0 5 Roasted Barley info 25 300 ~
14 0
Batch size: 6.0 gallons Original Gravity
1.063 / 15.4° Plato
(1.057 to 1.066)
Final Gravity
1.019 / 4.8° Plato
(1.017 to 1.020)
Color
40° SRM / 79° EBC
(Black)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 65 mins 0.5 Nugget info pellet 13.8
boil 45 mins 0.2 Nugget info leaf 13.0
boil 5 mins 0.75 Willamette info leaf 5.5
boil 1 min 0.25 Willamette info leaf 5.5
Boil: 7.0 avg gallons for 90 minutes Bitterness
30.5 IBU / 10 HBU
ƒ: Tinseth
BU:GU
0.48
yeast
Chico info
ale yeast in liquid form with medium flocculation and 70% attenuation
Alcohol
5.9% ABV / 5% ABW
Calories
209 per 12 oz.
misc
use time amount ingredient
mash 60 min 1 tbsp Amylase Enzyme info
boil 90 min 16 ounces Lactose info
secondary 14 days 4 ounces Cacao Nibs info
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